Wednesday, November 21, 2007

Of course, I share recipes, Maple Glazed Carrots

This recipe is so sickeningly easy...

Maple Glazed Carrots:

Boil 3lbs of baby carrots until fork tender.  Drain.  In a large skillet melt 1/2 stick of butter or margarine, your preference.  Add carrots on medium heat, and stir until coated with butter/margarine.  Add rest of stick of butter/margarine.  Begin to add maple syrup (your choice of brand).  You will use about 2 cups of syrup, I do not measure, just keep adding until the carrots are coated well.  Brown carrots, as much or as little as you like, I usually make sure one side has gotten a little brown.  Pour out into a pyrex/reheatable dish.  Reheat at 350 degrees until hot.  Garnish with chopped walnuts, if desired.  We skip this due to nut allergies. 

Told you it was easy!  Sinful!  Everyone raves and thinks you worked so hard!  LOL

be well,
Dawn

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17 comments:

adlessor said...

Oh Boy, I can almost taste them.     Thanks.  I'll try these soon.  Happy Thanksgiving to you and your family.     Dawn

helmswondermom said...

I will have to try this.  I never would have thought of using maple syrup!
Lori

chat2missie said...

Happy Thanksgiving!
Missie

randlprysock said...

That recipe sounds delicious!!  Sorry I have been MIA.  It's been crazeeeeee!!!!!  Hope you have a blessed Thanksgiving!!!  
Lisa

martygord said...

Hi Dawn,
Sounds delicious ... I think I'll go make some.  Just kidding ... I barely boil water!
Best,
Marty

tampa0503 said...

Yummo!  I love butter, carrots, maple syrup, butter : )
Even my dog eats carrots!

I copied the recipe...will try it out on DOBs.

Agian, Happy T'day & B'day.....Bethe

deshelestraci said...

Yummy!  Have a great Thanksgiving!
Traci

jckfrstross said...

Happy Birthday to you:) love the recipe and Happy Thanksgiving

Deb

nay0114 said...

I love these, but my family won't eat carrots. Dorks.
HAPPY THANKSGIVING!!!
Take care, Chrissie

mleighin21st said...

This, I can do one word for-SWEET!  the LOLcats, too.
                        Smiles,  Leigh

eml625 said...

Yum -  O !
Sounds great.

Ellen

oddb0dkins said...

A little demon tells me it's your birthday. Hope it goes swimmingly.

B. x

ukgal36 said...

happy thanksgiving and happy Birthday hun!!!
you rock!
Lyn

xomywayox said...

Yummy...thanks for sharing.

Brenda

gazker said...

I do the same thing here, but do it in the oven. Just bake the carrots, in water (just cover) with honey, as the water reduces, the honet sticks to the carrots and browns them.
Gaz xxx

tenyearnap said...

DROOL! --Cin

randlprysock said...

That sounds like a really wonderful and tasty recipe.  I love glazed carrots!!!  Thanks for sharing!!!!!!!  Hugs,
Lisa
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