This recipe is so sickeningly easy...
Maple Glazed Carrots:
Boil 3lbs of baby carrots until fork tender. Drain. In a large skillet melt 1/2 stick of butter or margarine, your preference. Add carrots on medium heat, and stir until coated with butter/margarine. Add rest of stick of butter/margarine. Begin to add maple syrup (your choice of brand). You will use about 2 cups of syrup, I do not measure, just keep adding until the carrots are coated well. Brown carrots, as much or as little as you like, I usually make sure one side has gotten a little brown. Pour out into a pyrex/reheatable dish. Reheat at 350 degrees until hot. Garnish with chopped walnuts, if desired. We skip this due to nut allergies.
Told you it was easy! Sinful! Everyone raves and thinks you worked so hard! LOL